My take on the Caprese Salad as an appetizer. I took mozzarella balls and cherry tomatoes, halved them then took a Pretz stick (basically a Japanese, thin bread stick cracker) wrapped it in basil then skewered the cheese and tomato combined ball. The basil wrapped around the Pretz stick prevents it from getting soggy. The skewering took some engineering but overall it's simple, clean, easy eating. Going to put these out for a small gathering tomorrow along with some bacon wrapped enoki mushrooms, stuffed Cremini caps, and maybe stuffed pasta shells. I have a thing for portable foods.
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