SKYguy76: Admittedly, 25 hours might be too long for a sous vide leg of lamb. Meat was so tender you could cut it with a fork. But I'm REALLY looking forward to using the leftovers for a French dip lamb sandwich. #skyguy76ig

Friday, October 11, 2019

Admittedly, 25 hours might be too long for a sous vide leg of lamb. Meat was so tender you could cut it with a fork. But I'm REALLY looking forward to using the leftovers for a French dip lamb sandwich. #skyguy76ig

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