Gulliver's aged center cut rib eye with their legendary cream corn and creamed spinach and twice baked potato.

At Gulliver's I would usually order the monster bone-in prime rib but I remember trying my sister's aged rib eye last time and loving it. The rib eye has a more robust meaty taste with less influence from the salt rub they smother their prime rib with. This is what dreams are made of.