I'll say it here, Fukagawa in Gardena has the best pork fillet katsu this side of the west coast. I did eat a decent pork katsu in New York but I must say the actual flavor and texture of the pork at Fukagawa is excellent primarily because they use fresh pork that is not frozen. You can taste the difference. And compared to the tonkatsu restaurant in NY this place is fairly reasonable in price ($14).
This message has been sent using the picture and Video service from Verizon Wireless!
To learn how you can snap pictures and capture videos with your wireless phone visit www.verizonwireless.com/picture.
Note: To play video messages sent to email, Quicktime@ 6.5 or higher is required.
No comments:
Post a Comment