Wednesday, October 02, 2019

I was pretty excited to try LB's Tux & Chuck's Street Food and the bulgogi, tocino, & grilled fish were decent for $1.25 (Taco Tuesday, after 3pm). But then I got to teriyaki tacos & asked, why though? On top of that, they put Sriracha-mayo over teriyaki sauce which was as unnecessary as putting ketchup over bbq sauce. Fried fish was breaded like a frozen fish stick, asada & pollo tacos had a weird creamy sauce that masked the meat taste. Over all, I was a little disappointed but there's plenty of interesting things to further explore on their menu. #skyguy76ig


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