SKYguy76
Food, Family, Fun, Filmmaking, then back to Food
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Friday, December 28, 2018
Now that I got all the riffraff out the door, it's time to enjoy my breakfast: Alaea Hawaiian salt cured wild Alaskan salmon, tomato, avocado, fresh mozzarella, atop an olive oil baked baguette slice. #skyguy76ig
via Instagram http://bit.ly/2AmXoFp #instagram
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