SKYguy76: Roasts can be tricky & it's disheartening when lean meat comes out dry. But I managed the right amount of pre-salting & garlic & herbs, the right length of resting (2 days), the right sous vide temperature (137F), & the right amount of searing. Flavorful & moist through & through. Gravy was excellent (white wine deglaze, chicken stock, starch). #skyguy76ig

Thursday, June 07, 2018

Roasts can be tricky & it's disheartening when lean meat comes out dry. But I managed the right amount of pre-salting & garlic & herbs, the right length of resting (2 days), the right sous vide temperature (137F), & the right amount of searing. Flavorful & moist through & through. Gravy was excellent (white wine deglaze, chicken stock, starch). #skyguy76ig

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