SKYguy76
Food, Family, Fun, Filmmaking, then back to Food
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Monday, July 03, 2017
So the 1st round of 30 hour sous vide ribs was good but I felt they could've been a little more "fall off the bone." So I bumped the temperature up & we're racing the clock for a 48 hour cook time 🤞#skyguy76ig
via Instagram http://ift.tt/2sGxmGs #instagram
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