Portabella mushroom sandwich with roasted red pepper is one of the many vegan dishes at Avanti in Newport Beach that don't make me think twice about my love for meat. I came here a few years back to shoot a TV show called Lyon in the Kitchen. Remembered the great eats and finally was in the area to enjoy it again. The "chips" were a variety of baked potato, carrot, and other unidentified veggies sprinkled with seeds and spices.
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